Viandes
Subcategories
There are 43 products.
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Recipe of Filet Mignon Lili (Titanic Menu): French Culinary Heritage of the...
Recipe of Filet Mignon Lili (Titanic Menu): French Culinary Heritage of the Last Dinner Served Onboard in 1912
Discover the traditional recipe of Filet Mignon Lili, an.
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Traditional Old-Fashioned Pheasant Salmis – Heritage of French Game Cuisine
Traditional Old-Fashioned Pheasant Salmis – Heritage of French Game Cuisine
Discover the traditional recipe for Old-Fashioned Pheasant Salmis, a classic.
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Royal Venison Stew – Heritage of French Game Cuisine
Royal Venison Stew – Heritage of French Game Cuisine
Discover the traditional recipe for royal venison stew, a noble and festive game dish, slow-cooked with red wine,.
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Recipe of "La Pâté de Chapon"
Recipe of "La Pâté de Chapon"
History, traditional preparation, and regional variations – Festive and refined medieval French recipe
Discover.
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Roasted Pigeon Supreme with Foie Gras-Stuffed Legs, Beetroot Mousseline &...
Roasted Pigeon Supreme with Foie Gras-Stuffed Legs, Beetroot Mousseline & Gourmet Toasts
This recipe can also be made with other poultry such as.
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Recipe for Flemish Carbonnade by Maxime Leplat, 2025 World Champion
Recipe for Flemish Carbonnade by Maxime Leplat, 2025 World Champion
Carbonade flamande, Stoofvlees, Vlaamse stoverij
Discover the.
