Recipe of Filet Mignon Lili (Titanic Menu): French Culinary Heritage of the Last Dinner Served Onboard in 1912

Discover the traditional recipe of Filet Mignon Lili, an.

Traditional Old-Fashioned Pheasant Salmis – Heritage of French Game Cuisine

Discover the traditional recipe for Old-Fashioned Pheasant Salmis, a classic.

Royal Venison Stew – Heritage of French Game Cuisine

Discover the traditional recipe for royal venison stew, a noble and festive game dish, slow-cooked with red wine,.

Recipe of "La Pâté de Chapon"

History, traditional preparation, and regional variations – Festive and refined medieval French recipe

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Paio – Traditional Portuguese Recipe

Other names: Paio de porco, Smoked Paio

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Roasted Pigeon Supreme with Foie Gras-Stuffed Legs, Beetroot Mousseline & Gourmet Toasts

This recipe can also be made with other poultry such as.

Recipe for Flemish Carbonnade by Maxime Leplat, 2025 World Champion

Carbonade flamande, Stoofvlees, Vlaamse stoverij

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Traditional Peking-Style Roast Duck Recipe (Peking Duck Recipe)
Other names: Beijing Kaoya (北京烤鸭)

Discover the traditional Peking-style Roast Duck.

Traditional Recipe of Cul de Veau à l’Angevine
Other name: Braised Cul de Veau à l’Angevine

Discover the traditional recipe of Cul de Veau.

The Grand Pot-au-Feu of Dodin Bouffant according to Marcel Rouff

Traditional French Recipe: The Grand Pot-au-Feu of Dodin Bouffant – Gourmet.