Medieval Meat Pie Recipe inspired by Taillevent’s Viandier – Game version with pork fat

UNOX, Rational, domestic oven programming table

Traditional Old-Fashioned Pheasant Salmis – Heritage of French Game Cuisine

Discover the traditional recipe for Old-Fashioned Pheasant Salmis, a classic.

Royal Venison Stew – Heritage of French Game Cuisine

Discover the traditional recipe for royal venison stew, a noble and festive game dish, slow-cooked with red wine,.

Roasted Pigeon Supreme with Foie Gras-Stuffed Legs, Beetroot Mousseline & Gourmet Toasts

This recipe can also be made with other poultry such as.