Porcs
There are 6 products.
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Pâté de viande médiéval – Recette inspirée du Viandier de Taillevent avec...
Pâté de viande médiéval – Recette inspirée du Viandier de Taillevent avec étapes détaillées
Pays / Région
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Pays :.
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Recette traditionnelle française : Choucroute garnie codifiée
Recette traditionnelle française : Choucroute garnie codifiée
Plat alsacien ancestral à base de chou fermenté et charcuteries variées, symbole de la cuisine.
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Traditional Toulouse Cassoulet: Recipe from the Brotherhood, without tomato...
Traditional Toulouse Cassoulet: Recipe from the Brotherhood, without tomato or breadcrumbs, slow cooking for tender beans and melting meats
Discover the traditional.
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Fabada Asturiana – The Spanish cassoulet with beans, chorizo and morcilla
Fabada Asturiana – The Spanish cassoulet with beans, chorizo and morcilla
Fabada Asturiana – The “cassoulet” from Asturias: traditional stew with. -
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Traditional Spanish Lentejas Guisadas Recipe with Chorizo and Stewed...
Traditional Spanish Lentejas Guisadas Recipe with Chorizo and Stewed Vegetables
Discover the traditional recipe for lentejas guisadas: an authentic Spanish lentil stew.
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Smoked Cassoulet Recipe – Castelnaudary Brotherhood, Traditional Version 1909
Smoked Cassoulet Recipe – Castelnaudary Brotherhood, Traditional Version 1909
Anecdote:
“Era antigament, los castelnaudaris disián qu’o.
