Italian pasta

A symbol of Italian gastronomy, Italian pasta comes in countless shapes and sizes: spaghetti, penne, fusilli, tagliatelle, or ravioli. Central to everyday cooking as well as festive meals, it pairs with an endless variety of sauces, from simple to sophisticated. Made from durum wheat or semolina, pasta can be dry or fresh, filled or plain. Each region of Italy has its specialties and traditions, reflecting ancestral know-how and unique culinary creativity. More than just food, Italian pasta is a sensory journey and a symbol of conviviality at the table.