Recipe of the Pillow of the Beautiful Aurore (pâté en croûte of fine meats and game)

Discover the traditional recipe of the Pillow of the Beautiful.

Recipe of Pâté alla Portelli: refined Provençal and Corsican pastry with festive assorted meats
Discover the traditional recipe of Pâté alla Portelli, a.

Recipe of Princess Rasamati’s Rasgulla – Sweet pearls of Bengal, symbol of eternal love
राजकुमारी रसमती के रसगुल्ले की मोहक रेसिपी जानिए — एक निषिद्ध प्रेम और दुखद भाग्य.

Recipe of Filet Mignon Lili (Titanic Menu): French Culinary Heritage of the Last Dinner Served Onboard in 1912

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Traditional Old-Fashioned Pheasant Salmis – Heritage of French Game Cuisine

Discover the traditional recipe for Old-Fashioned Pheasant Salmis, a classic.

Royal Venison Stew – Heritage of French Game Cuisine

Discover the traditional recipe for royal venison stew, a noble and festive game dish, slow-cooked with red wine,.

Recipe of "La Pâté de Chapon"

History, traditional preparation, and regional variations – Festive and refined medieval French recipe

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Traditional Recipe of Japanese Soy Sauce (Shōyu / 醤油)

Other names: Shōyu (醤油), Koikuchi (濃口), Usukuchi (薄口), Tamari (溜り), Saishikomi (再仕込み), Shiro (白醤油)

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Bolognese Sauce – Ragù Bolognese Recipe (Official Version)

Other names: Ragù alla Bolognese, Bologna Stew, Sugo alla Bolognese

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Carbonara Sauce – Traditional Italian Recipe

Other names: Spaghetti alla Carbonara, Carbonara Sauce, Ragu alla Carbonara

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Salmon and Sea Bream Tartare with Sel Fou, Yuzu, Soy, Avocado Cream and Wasabi Sesame Seeds

Salmon and Sea Bream Tartare with Sel Fou, Yuzu,.